.Step 1Partially fill a sizable dish with refreshing water, add a handful of kosher sodium, and also swish with your palm to liquify. Include 1 lb. little clams, ideally littleneck (10u00e2 $" 12), scoured permit sit 15 mins to expel any type of grit. Very carefully drainpipe and also rinse. If clams expelled a ton of guts into the dish, replay with a clean dish of refreshing water as well as sodium. Put aside.Step 2Bring one 5x3" item dried kombu as well as 6 cups water to a blister in a channel Dutch oven or even various other hefty pot over medium-high heat and also chef till water starts to transform ashen yellow and scents sealike, concerning 5 mins. Include 2 huge or 4 small zucchini (14u00e2 $ "16 ounces.), halved, very finely cut right into half-moons, 1 small red onion, cut in half with root point, thinly sliced, and 5 garlic cloves, coarsely diced, and cook, stirring from time to time, up until red onion is actually translucent and also zucchini are actually nearly prepared with, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop huge globs of one 11-oz. tube or even 14-oz. deal silklike tofu into brew, after that incorporate one 3.5-oz. deal enoki mushrooms or even 5u00e2 $ "6 oz. beech mushrooms, controls trimmed, and reserved clams as well as press every thing down gently to submerge in liquid. Cover pan and prepare till clams open, regarding 5 mins, relying on size of clams. (If any clams do not open, cover, as well as remain to prepare, checking every moment approximately, till open throw out any kind of that perform closed after 5 minutes more.) Attempt to avoid stirring thus tofu doesnu00e2 $ t breather up.Step 4Reduce warm to low and skim any kind of froth coming from area. Include 2 Tbsp. fish sauce, 1 Tablespoon. soya dressing, and also 1 tsp. Diamond Crystal or u00c2 1/2 tsp. Morton salt preference and time with even more salt if needed to have. Get rid of pot coming from heat energy and little by little drizzle 1 big egg, beaten to blend, all around the stewu00e2 $ s surface area. Scatter 2 scallions, chopped, over, at that point drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover goulash as well as serve, always keeping dealt with till you are ready to ladle in to bowls, with steamed rice along with.